Chocolate Banana Cream Pie

Chocolate and bananas make a great combo! This comes from http://www.chocojunkie.com

• Ready In: 30 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup  semisweet chocolate morsel, divided
• 1⁄4 cup sugar
• 1⁄4 teaspoon salt
• 3  tablespoons flour
• 2  egg yolks, beaten
• 1  cup milk
• 1⁄2 cup  light cream
• 1  tablespoon butter
• 1  banana, divided- 1/2 mashed, 1/2 sliced for garnish
• 3  bananas (sliced)
• 1 (9 inch)  baked  pie crusts
•  whipped cream

Directions

1. In a saucepan mix together sugar, salt and flour.
2. In a medium bowl combine egg yolks, milk and cream. Mix well.
3. Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
4. Cook over low heat until thick.
5. Remove from heat and add butter and mashed banana. Stir to combine.
6. Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
7. Pour filling over bananas and morsels, shake slightly to settle filling.
8. Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.