Chocolate Avocado Mousse (Green Plate Rule)

http://www.greenplaterule.com/recipes/chocolate-avocado-mousse/

• Ready In: 16 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  avocados, peel and pit removed
• 1⁄4 cup cocoa powder
• 1⁄4 cup raw honey or 1⁄4 cup  Agave
• 1⁄2 teaspoon vanilla extract
• 1⁄2  an orange, zest of
• 1  pinch salt
•  chocolate chips and chopped  almonds (optional)

Directions

1. 1. Add the avocados to a food processor and mix until smooth.
2. 2. Add the remaining ingredients and mix well.
3. 3. Scoop out into small bowls or shot glasses and place in the refrigerator for 1 - 2 hours.
4. 4. Top with chopped almonds and chocolate chips, optional.