Chocolate au Menthe
- Reviews 1
Ready In: 3 hrs 30 mins
Yields: 24 dessert cups
Ingredients
- 6 ounces chocolate chips
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- chopped nuts
Directions
- Melt the chocolate in a double boiler, then allow it to cool, and set aside.
- Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).
- Add the melted chocolate and beat for 5 minutes more.
- Beat in the eggs, one at a time.
- Mix in the vanilla and peppermint extracts.
- Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
- Fill each cupcake holder half full.
- Sprinkle more nuts on top.
- Freeze for at least 3 hours.
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