Chocolate Apple Nibbles
Ready In: 50 mins
Yields: 32 Slices
Ingredients
- 3 cups semi-sweet chocolate chips
- 4 medium red apples
- toothpick
Directions
- In a double boiler melt chocolate chips, stir until smooth.
- Core apples cut each one into eight wedges.
- Insert a toothpick in the skin side of apple.
- Dip apple pieces into chocolate, leaving skin side uncoated.
- Lay apples on buttered cookie sheet.
- Refrigerate until time to serve.
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