Chocolate Anzac Biscuits

How can you make and Anzac bisuit better.....add chocolate!

• Ready In: 30 mins
• Serves: 20-24

Ingredients

• 125  g butter
• 2  tablespoons golden syrup
• 1⁄2 teaspoon bicarbonate of soda
• 1⁄4 cup boiling water
• 1  cup  rollded oats
• 1  cup plain flour
• 1  cup  desiccated coconut
• 3⁄4 cup caster sugar
• 3⁄4 cup  milk chocolate chips
• 1⁄2 cup  dried apricot, chopped

Directions

1. Preheat the oven to 180°C Line 2 oven trays with baking paper.
2. Place butter and golden syrup in a small saucepan over a medium heat and stir until melted. Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
3. Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
4. Roll tablespoonfuls of mixture into balls. Place on a prepared oven trays and gently press the biscuits down with a fork.
5. Bake biscuits for 15 minutes or until the biscuits are golden brown. Allow to cool before storing in an air tight container.