Chocolate Anzac Biscuits
- Reviews 4
Ready In: 22 mins
Serves: 24
Yields: 24 BISCUITS
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 3⁄4 cup caster sugar
- 1 cup shredded coconut
- 125 g butter
- 2 tablespoons golden syrup
- 1 tablespoon boiling water
- 1⁄2 teaspoon bicarbonate of soda
- 400 g dark cooking chocolate, melted
Directions
- Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
- Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
- Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. Make about 24.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off