Chocolate Angel Pie

Another easy "do ahead no cook" dessert. Chill time is not included in prep time.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  graham cracker pie crust
• 1  package instant chocolate pudding mix
• 2  tablespoons  cocoa
• 1  cup milk
• 1 (8 ounce) container Cool Whip, thawed

Directions

1. Beat pudding mix, coco and milk for 1 minute at low speed.
2. Fold in Cool Whip.
3. Spoon into pie crust.
4. Freeze at least 4 hours.
5. Garnish with additional whip cream or chocolate shavings.