Chocolate and Yoghurt Dessert

taken from an 8 page pullout on Chocolate, found in a ladies magazine

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (200 g)  carton  natural yoghurt
• 1 (300 ml)  carton  thickened cream
• 1⁄2 cup  grated chocolate
• 6  teaspoons brown sugar

Directions

1. Combine cream and yoghurt.
2. Beat mixture with electric beater till thick and fluffy.
3. Fold through grated chocolate.
4. Pour into 6 individual ramekins.
5. Sprinkle with brown sugar.
6. Leave in refrigerator overnight to set.