Chocolate and Peanut Butter Praline Pie

Yummy mix of chocolate and peanut butter.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3⁄4 cup  packed brown sugar
• 1⁄2 cup granulated sugar
• 3  tablespoons flour
• 2  eggs
• 1  tablespoon milk
• 1  teaspoon vanilla extract
• 1⁄3 cup butter, melted
• 1  cup pecan pieces
• 1⁄2 cup  semi-sweet chocolate chips
• 1  tablespoon creamy peanut butter
• 1  9" unbaked pie shell

Directions

1. Heat oven to 375 degrees.
2. Stir together all dry ingredients.
3. Add eggs, milk, vanilla, peanut butter and melted butter.
4. Stir in chocolate chips and pecan pieces.
5. Pour into pie crust.
6. Bake at 350 degrees for 40 minutes or just until set and golden brown.
7. Cool completely on wire rack.
8. Refrigerate to set further.
9. Serve chilled with ice cream or whipped cream.