Chocolate and Peanut Butter Filled Peanut Butter Blondies

These are perfect for peanut butter lovers!

• Ready In: 40 mins
• Serves: 16
• Yields: 16 bars

Ingredients

• 3⁄4 cup  reese's creamy peanut butter
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄2 cup  packed light brown sugar
• 1⁄4 cup granulated sugar
• 1  egg
• 2  tablespoons milk
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1 1⁄3 cups  Nestle milk chocolate and peanut butter swirled morsels

Directions

1. Heat oven to 350°F Grease 8- or 9-inch baking pan.
2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
3. Spread one half of batter in prepared pan. Sprinkle baking pieces over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.