Chocolate and Hazelnut Pastries

Quick and easy dessert using pre rolled pastry.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  sheet  pre rolled puff pastry
• 1⁄4 cup dark chocolate, chopped
• 1⁄2 teaspoon cinnamon
• 2  tablespoons hazelnuts, roasted and chopped

Directions

1. Pre heat oven to 400'F/200'C.
2. Cut sheet of pastry into 4 long pieces.
3. Cover 1/2 of each (from the short end to middle, leaving 1/2' border) with chopped chocolate.
4. Sprinkle over the cinnamon then the nuts.
5. Fold over the other half to enclose the filling. Press down well.
6. Place on a baking sheet and bake for approx 15mins until puffed and golden.
7. Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.