Chocolate and Ginger Tart

A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 (250 g) packet  ginger nut biscuits
• 1⁄4 teaspoon cinnamon
• 250  g butter, melted
• 400  ml  cream
• 200  g chocolate, finely chopped (Preferably Organic)
• 2  eggs (Preferably Organic)
•  whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

Directions

1. Preheat oven to 160C/320°F
2. Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
3. Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
4. Bake for 20 minutes and allow to cool completely.
5. Serve with whipped cream.