Chocolate and Coffee Custard
- Reviews 2
Ready In: 50 mins
Serves: 2-4
Ingredients
- 1 cup dark strong coffee
- 1⁄3 cup bittersweet chocolate, grated
- 1 cup homogenized milk
- 2 1⁄2 tablespoons white sugar
- 2 1⁄2 tablespoons brown sugar
- 3 eggs, large
- 1 egg yolk
- 1⁄8 teaspoon salt
Directions
- Combine and scald all ingredients except for the eggs.
- Slowly pour the mixture over the beaten eggs.
- Beat until well blended.
- To bake the custard, pour the batter into a baking dish or individual molds.
- Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
- To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
- Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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