Chocolate and Apple Pancake Stacks
- Reviews 2
Ready In: 30 mins
Serves: 3-4
Yields: 10-12 Pancakes
Ingredients
- 225 g plain flour
- 2 teaspoons baking powder
- 4 tablespoons caster sugar
- 1 egg
- 15 g butter, melted
- 300 ml milk
- 1 apple
- 50 g chocolate chips
- 100 g chocolate, melted (for sauce) (optional)
Directions
- Sift flour and baking powder into mixing bowl. Stir in caster sugar, then make a well in the centre and add the egg and melted butter.
- Gradually whisk in the milk to form a smooth batter.
- Peel, core, and grate the apple, then stir it in with the batter along with the chocolate chips.
- Lightly grease a frying pan over medium heat. For each pancake, place about 2 tablespoons of batter in pan and make sure they are about 3 inches wide.
- Cook for a few minutes until you see bubbles appear on the surface of pancake. Turn over and cook for another minute. Repeat with the remaining batter to make around 12 pancakes.
- To serve, stack 3 or 4 pancakes on each plate and drizzle over with the chocolate sauce or syrup. Also tastes great with Strawberries or other fruit. Enjoy!
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