Chocolate and Apple Crumble

This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 90  g plain flour
• 60  g butter, diced
• 90  g demerara sugar
• 440  g cooking apples
• 20  g  fresh gingerroot, finely chopped
• 75  g chocolate, broken up

Directions

1. Preheat the oven to 190C/375°F.
2. Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
3. Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
4. Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.