Chocolate and Almond Parfait
Ready In: 3 hrs 10 mins
Serves: 2
Ingredients
- 25 g chocolate
- 1 egg
- 25 g icing sugar
- 75 ml double cream
- 3 drops vanilla extract
- 8 almonds
- biscuit
- chocolate syrup
- raspberries
Directions
- Line 2 ramekins with clingfilm. Melt the chocolate and set aside.
- Whisk the egg white until stiff. Add the icing sugar a teaspoon at a time (whisking between each addition, until stiff again).
- Whisk the cream and vanilla until the cream starts to hold its shape. Stir in the yolk, chocolate, and nuts, until evenly blended.
- Fold in the egg white and divide between the ramekins. If you have any mixture left over, make an extra one. Freeze the ramekins for at least 3 hours.
- Turn out and serve with almond thins, chocolate sauce, and raspberries.
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