Chocolate Amaretto Ice

What a cool and refreshing way to end a party or barbeque! Yum! (Chill time not included)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup  unsweetened cocoa
• 2  cups  light cream or 2  cups half-and-half
• 2  tablespoons Amaretto
•  sliced almonds (optional)

Directions

1. In a small saucepan, stir together sugar and cocoa.
2. Gradually stir in light cream and cook over low heat, stirring constantly, until sugar is melted and mixture is smooth and hot (not boiling).
3. Remove from heat and stir in Amaretto.
4. Pour into an 8 inch square pan.
5. Cover and freeze until firm, stirring several times before mixture freezes completely.
6. Serve frozen scooped into dessert dishes.
7. Garnish with almonds, if desired.