Chocolate Almond Muffins
- Reviews 1
Ready In: 20 mins
Yields: 16 muffins
Ingredients
- 2 cups almond flour
- 2 tablespoons vital wheat gluten
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1⁄2 cup melted butter
- 4 large eggs, lightly beaten
- 1⁄3 cup water
- 1⁄3 cup honey, plus
- 2 tablespoons honey
Directions
- Preheat oven to 350 degrees.
- Mix together dry ingredients. Add wet ingredients and combine until well blended. Fill greased muffin tins about halfway and bake for 15 minutes, or until toothpick comes out clean. Enjoy!
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