Chocolate Almond Ice Cream Topping

A quick and tasty ice cream topping. Perfect for summer time ice cream socials.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2⁄3 cup water
• 1⁄2 cup  plus 2 tbs sugar
• 2  tablespoons butter
• 3⁄4 cup  semi-sweet chocolate chips
• 3⁄4 cup  dark chocolate chips
• 1  teaspoon  almond extract

Directions

1. In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
2. Remove from heat; add the chocolate chips and almond extract.
3. Whisk until chips are melted and mixture is smooth.
4. Serve warm over ice cream.
5. Goes well with bananas, or toasted coconut.