Chocolate Almond Ice Cream (Dairy Free)
Ready In: 3 mins
Serves: 1
Ingredients
- 1 banana, frozen
- 1 tablespoon cocoa powder (I like dark cocoa power but you could use regular cocoa powder)
- 1 tablespoon honey
- 1⁄4 teaspoon vanilla extract
- 1⁄2-1 tablespoon slivered almonds, toasted
Directions
- Place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until it’s smooth and creamy. Stop and break up large clumps with a spatula as needed.
- Top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.
- **Tips: Can easily double.
- **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.
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