Chocolate-Almond Coffee Frappe
Ready In: 2 mins
Serves: 4
Ingredients
- 1⁄4 cup black coffee (room temperature)
- 1⁄4 cup milk (plus a little more, if needed, for smooth blending)
- 1 cup chocolate ice cream
- 1 teaspoon almond extract
- 1 cup ice, crushed
- 2 tablespoons chocolate syrup
- cinnamon, for dusting
Directions
- Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
- With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
- Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
- Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
- Variation: Use Vanilla Ice Cream with Vanilla extract.
- *Milk options: whole milk, skim milk, soy milk, etc.
- Optional Extras:.
- Extra scoops of ice cream, for garnish.
- Whipped cream, for topping.
- For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
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