Chocolate Almond Coffee Cooler
- Reviews 1
Ready In: 15 mins
Serves: 2
Ingredients
- 2 cups nonfat milk (245 g)
- 2 tablespoons unsweetened cocoa powder (5 g)
- 2 tablespoons sugar (12 g)
- 1 tablespoon instant decaffeinated coffee crystals (3 g)
- 3 drops almond extract
- 1 cup ice cube (59 g)
- sugar-free whipped topping (optional)
Directions
- In a blender, combine milk, cocoa powder, sugar, coffee and almond extract.
- Cover and blend until smooth.
- Add ice cubes.
- Cover and blend until ice is crushed.
- Pour into chilled glasses and top with whipped topping, if desired.
- Serve immediately.
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