Chocolate Almond Cherry Crisps (No-Bake)

I haven't tried these yet, but they sound really good and so easy to make!

• Ready In: 1 hr 10 mins
• Yields: 36 cookies

Ingredients

• 1  cup  semi-sweet chocolate chips
• 3⁄4 cup white chocolate chips
• 1 1⁄2 cups  oven-toasted  crispy rice cereal (such as Rice Krispies)
• 3⁄4 cup dried cherries
• 1⁄3 cup  slivered almonds
• 1⁄2 teaspoon vanilla

Directions

1. Cover a large baking sheet with wax paper.
2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth.
3. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.