Chocolate Almond Cheesecake Pudding (Healthy)

This recipe is genius! It is creamy, indulgent and still on the healthy side. YUM! This tastes best after it has had time to chill, so plan ahead. Im sure it would make a great breakfast, too. ;)

• Ready In: 5 mins
• Serves: 2

Ingredients

• 3  tablespoons almond butter (all natural, no sugar, no oil)
• 3  tablespoons cocoa powder, unsweetened
• 2  tablespoons Splenda sugar substitute (I did not need this)
• 200  g cottage cheese
• 30  g cream cheese (roughly 2 tbs)
• 1⁄4 teaspoon  almond extract

Directions

1. Blend everything together using a food processor or blender until smooth.
2. Pour into bowls and chill for a couple of hours or overnight. Allow to come to room temp before serving.
3. Enjoy and feel great!