chocolate afghans
- Reviews 2
Ready In: 25 mins
Serves: 12-16
Yields: 12-16 cookies
Ingredients
- 200 g butter
- 75 g sugar
- 175 g flour
- 25 g cocoa
- 50 g corn flakes
- chocolate icing (your favorite recipe)
- walnut halves
Directions
- soften butter, add sugar and beat to a cream.
- add flour, cocoa and lastly cornflakes.
- put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
- when cold, ice with chocolate icing and put half a walnut on top.
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