Chocolat à L'ancienne (Hot Chocolate)
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 28 ounces whole milk
- 7 ounces unsweetened baking chocolate, chopped into small pieces
- 1 cup creme fraiche (or heavy cream)
- 1⁄3 cup sugar
- 1 pinch vanilla powder (optional)
- 2 tablespoons cocoa powder (for garnish)
- 1 1⁄2 cups whipped cream (fresh or canned for garnish)
Directions
- Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
- Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
- Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
- Voilà!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off