Choco-Scotch Clusters

From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.

• Ready In: 10 mins
• Yields: 4 dozen

Ingredients

• 1  cup  semi-sweet chocolate chips
• 1  cup  butterscotch chips
• 1⁄4 cup peanut butter or 1⁄4 cup almond butter
• 4  cups  Rice Krispies

Directions

1. Melt chocolate chips and peanut butter together.
2. Add Rice Krispies.
3. Drop by spoonful onto wax paper.
4. Can be made into bars; let stand until firm.