Choco Mint Pillows
Ready In: 1 hr
Serves: 49
Ingredients
Directions
- Heat oven to 400 degrees.
- In large mixing bowl, combine sugar, butter, egg and vanilla. Beat at medium speed of electric mixer until light and fluffy.
- Add flour, baking powder and salt. Beat at low speed until soft dough forms.
- Divide dough in half.
- On well floured surface, roll half of dough into 13 x 9 rectangle.
- Arrange mints evenly on dough, forming 7 rows of 7 mints.
- Between 2 sheets of wax paper, roll remaining dough into 13 x 9 rectangle.
- Discard top sheet of wax paper.
- Carefully turn second rectangle over mint-topped dough, matching edges.
- Using scalloped pastry wheel, cut dough evenly between the mints.
- Gently press edges of pillows to seal.
- Place pillows 2 inches apart on ungreased cookie sheet.
- Bake for 9 to 12 minutes or until edges are light golden brown.
- Cool completely before storing.
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