Choco-Latte Coffee Beans
- Reviews 1
Directions
- Melt the chocolate in a double boiler until liquid and smooth.
- Drop in a handful of beans, and stir them around.
- Scoop them out with a spoon, and set them out on waxed paper.
- Keep them separate.
- Continue until all the beans are covered.
- They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
- Once hard, they won't stick together and can be stored in any air-tight container.
- When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off