Choco Cream Cake

This is a great sour cream chocolate cake that has been around our neighborhood for years and years. I make mine in a tube pan.

• Ready In: 1 hr 5 mins
• Serves: 12-14

Ingredients

• 2  cups sugar
• 2  cups all-purpose flour
• 3⁄4 cup  cocoa
• 2  teaspoons baking soda
• 1  teaspoon salt
• 1⁄2 cup butter, softened
• 1 1⁄2 cups sour cream
• 2  eggs
• 1  teaspoon  almond extract (or you can use vanilla if you prefer)

Directions

1. In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt until well blended.
2. Add the softened butter, sour cream, eggs and extract and blend for 3 minutes on medium speed.
3. Pour into a greased and floured tube pan.
4. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the middle comes out clean.