Choco Colada
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄3 ounces white rum
- 1⁄3 ounce dark rum
- 1 1⁄3 ounces milk
- 2⁄3 ounce chocolate syrup
- 1⁄3 ounce Tia Maria
- 1 ounce coconut cream
Directions
- Add all ingredients to a blender with crushed ice.
- Blend for 10 seconds; pour into a chilled goblet or colada glass.
- Sprinkle with a few fine chocolate shavings; serve with a straw.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off