Choc Raisin and Popcorn Bars

From a Nestle promo. Note that 1/2 cup raw popcorn makes approx 8 cups

• Ready In: 30 mins
• Yields: 12 bars

Ingredients

• 1⁄2 cup brown sugar
• 1⁄3 cup light corn syrup
• 1  teaspoon cinnamon
• 125  g butter
• 8  cups  popcorn, fresh popped
• 1⁄2 cup salted peanuts
• 3⁄4 cup  chocolate-covered raisins

Directions

1. Combine sugar,syrup, cinnamon and butter in large pot.
2. Stir over medium heat till butter melts.
3. Simmer w/out boiling for 5 minutes till slightly thickened.
4. Cool slightly.
5. In a large bowl combine cooled popcorn, peanuts and choc covered raisins.
6. Pour over syrup and mix well.
7. Press into a greased lined 18 x 28 cm lamington tin.
8. Allow to set then cut into bars.
9. Drizzle with melted chocolate if so desired.