Choc-Pecan Cookies - Gluten-Free
- Reviews 1
Ready In: 35 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1 1⁄2 cups pecan pieces (180 grams)
- 125 g butter, softened
- 1⁄2 cup caster sugar (110 grams)
- 1⁄2 teaspoon vanilla extract
- 1 egg
- 1⁄2 cup brown rice flour (100 grams)
- 1⁄2 cup cornflour (cornstarch, ensure gluten-free)
- 150 g dark chocolate, chopped coarsely
Decoration
- 24 whole pecans
- 50 g dark chocolate, melted for decoration
Directions
- Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
- Process the 1.5 cups of pecan pieces until ground finely.
- Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
- Add the egg and beat until combined.
- Sift in the flours and then add the chopped chocolate.
- Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
- Bake about 20 minutes and cool on trays.
- Drizzle the cookies with melted chocolate.
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