Choc Chip Protein Pancakes

High Protein pancakes, gluten free and high fiber!

• Ready In: 15 mins
• Serves: 6
• Yields: 6 pancakes

Ingredients

• 1⁄2 cup  coconut flour or 80  g  coconut flour
• 60  g  trutein chocolate peanut butter cup  protein powder
• 6  eggs
• 2  teaspoons baking soda
• 1  cup water
• 1⁄4 cup  dark chocolate chips or 45  g  dark chocolate chips
• 1  tablespoon coconut oil (for cooking)

Directions

1. Get 2 bowls, one for the wet and one for the dry ingredients. Mix the coconut flour, protein powder & baking soda in one. In the other, mix the eggs and water with an electric hand mixer, until the eggs fluff up a bit. Next, mix it all together thoroughly with the hand mixer. Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.