Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)
- Reviews 3
Ready In: 50 mins
Yields: 12 muffins
Ingredients
- 1 cup brown rice flour
- 1⁄2 cup potato starch
- 3 teaspoons baking powder (gluten-free)
- 1⁄2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons vegan egg replacer powder
- 1 teaspoon cinnamon
- 1⁄2 cup brown sugar
- 2 ripe bananas, mashed
- 1⁄2 cup canola oil
- 3⁄4 cup soymilk
- 1⁄4 cup silken tofu
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (gluten and dairy-free)
Directions
- Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
- In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
- Add to dry ingredients. Mix until combined.
- Stir in choc chips.
- Spoon into greased muffin pans.
- Bake for 30-35 minutes at 180ºC (350ºF).
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