Choc Chilli Sauce

Another batch of chilli's, another experiment.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 30  chili peppers, ends cut off (more or less depending on how big a saucepan you use)
• 1 (420 g) can tomatoes
• 1  teaspoon  merlot salt
• 1⁄2 cup water
• 1  teaspoon clove
• 1  tablespoon vanilla essence
• 3  dark chocolate squares
•  balsamic vinegar, to taste
• 1  teaspoon sugar

Directions

1. Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
2. Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
3. Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
4. Allow to cool then blend with an immersion blender and then can/jar as required.
5. Enjoy.