Chive Sauce for Steak

This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  tablespoons chives, chopped or 3  tablespoons shallots, minced or 3  tablespoons green onions, chopped
• 2  tablespoons cognac
• 3  tablespoons fresh parsley, chopped
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 2  teaspoons beef broth or 2  teaspoons chicken broth
• 1  tablespoon butter

Directions

1. Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
2. Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
3. Swirl in 1 tablespoon butter and serve.