Chive Mashed Potatoes
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs potatoes, peeled,and cut into 1 inch cubes (I like Yukon Gold)
- 1 (8 ounce) package cream cheese, softened and cut into 1 inch cubes
- 2⁄3 cup milk (amount approximate)
- 1⁄2 cup fresh chives, snipped
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
Directions
- Boil potatoes for 10-12 minutes or until fork-tender; drain.
- Return potatoes to pan.
- Mash potatoes, adding cream cheese until it is blended.
- Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
- Heat on medium heat until just warmed through, then serve at once.
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