Chive Crescents
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 tablespoon butter, melted
- 1⁄4 cup fresh chives
Directions
- Heat oven to 375.
- Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
- Starting with shortest side of each triangle; roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
- Bake 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.
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