Chive Butter

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. For grilled corn

• Ready In: 5 mins
• Yields: 1/4 pound

Ingredients

• 1⁄4 lb butter, softened
• 1  teaspoon fresh lemon juice
• 2  tablespoons  chopped fresh chives
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Mix lemon juice, chives and pepper into butter. Serve with corn grilled in its husks.