Chive Baked Salmon

I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon steaks
• 1⁄2  lemon, juice of
• 4  ounces cream cheese, softened
• 1⁄2 cup tomatoes, chopped
• 1⁄2 cup mushroom, chopped
• 1⁄4 cup fresh chives, chopped
• 2  tablespoons fresh parsley, chopped
•  salt and pepper

• Garnish

•  fresh chives
•  lemon wedge

Directions

1. Preheat oven to 400°F.
2. Place salmon in a shallow, greased baking dish.
3. Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
4. Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
5. Garnish and serve.