Chips and Dip Deviled Eggs
Ready In: 1 hr
Serves: 12
Yields: 6 eggs
Ingredients
- 6 hard-boiled eggs
- 1⁄4 cup French onion dip
- 1 tablespoon mustard
- 15 -20 potato chips, crushed
- paprika (optional)
Directions
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
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