Chips Ahoy Freezer Dessert

This is an old one. It is so easy to make and tastes great.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 9 inch cake

Ingredients

• 2 (13 1/4ounce) packages  chips ahoy  chocolate chip cookies
• 1 (16 ounce) container Cool Whip
• 1⁄2 cup Kahlua (optional) or 1⁄2 cup Amaretto (optional) or 1⁄2 cup milk
• 3⁄4 cup milk

Directions

1. Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
2. Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
3. Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
4. Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
5. Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.