Chips Ahoy Dessert

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk. Show more

Ready In: 10 mins

Serves: 16-20

Ingredients

  • 1 (16 ounce) package  chips ahoy  chocolate chip cookies
  • 1 (12 ounce) container Cool Whip
  • 1  large  Hershey Bar
  • 1  cup milk
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Directions

  1. Dip cookies in milk.
  2. Shake and lay (1 deep) in 9x13 pan.
  3. Add a layer of Cool Whip.
  4. Repeat three times.
  5. Shave hershey bar on top.
  6. Refrigerate over night.
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