Chips Ahoy Cookies and Milk Dessert
Ready In: 24 hrs 15 mins
Serves: 6
Ingredients
- 27 chips ahoy chocolate chip cookies
- 3⁄4 cup milk
- 1 (3 1/2ounce) package instant pudding mix (vanilla or chocolate)
- 1 (1 liter) container Cool Whip
Directions
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
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