Chips Ahoy! Cheesecake Sandwiches

I believe that this came from a Kraft magazine. Very good. Cooking time is freezing time.

• Ready In: 3 hrs 10 mins
• Serves: 10
• Yields: 10 sandwiches

Ingredients

• 4  ounces cream cheese
• 2  tablespoons sugar
• 1  cup  thawed  whipped topping
• 20  chocolate chip cookies (chips ahoy)
• 4  squares  semisweet baking chocolate, melted

• optional

•  colored sprinkles
•  mini chocolate chip
•  chopped  nuts

Directions

1. Beat cream cheese and sugar in a large bowl.
2. Stir in whipped topping.
3. Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
4. Top with the second cookie.
5. Dip 1/2 of each sandwich in the melted chocolate.
6. If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
7. Place in a single layer in a airtight container.
8. Freeze 3 hours.