Chippy Blond Brownies

The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.

• Ready In: 40 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 6  tablespoons butter, softened
• 1  cup  packed brown sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 1 1⁄4 cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup  chopped pecans

Directions

1. In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
2. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
3. Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
4. Cool on a wire rack.