Chipped Beef on Toast Aka Sos
Ready In: 25 mins
Serves: 3-4
Ingredients
Directions
- Melt the butter in 1 qt saucepan.
- When bubbling, add flour and whisk to smooth it out.
- Cook, whisking constantly, for 1 minute.
- Remove pan from heat and gradually add 1/2 cup milk.
- When all is smooth, add rest of milk and put back over med heat.
- Heat all until mixture starts to thicken.
- Add chopped beef and stir to incorporate. Cook to desired thickness.
- If sauce thickens too much just add more milk.
- To Serve:
- Place small amount of sauce on dish and top with 2 slices toast.
- Top each slice with some diced hardboiled eggs.
- Next top with more sauce.
- Enjoy.
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