Chipped Beef on Toast

Loved it as a child.

• Ready In: 45 mins
• Serves: 3

Ingredients

• 1 (2 1/2ounce) package  dried beef, chopped
• 2  tablespoons light butter
• 2  tablespoons flour
• 1 1⁄3 cups skim milk
• 1⁄2 teaspoon Worcestershire sauce
• 1  dash pepper
• 3  slices  bread, toasted

Directions

1. In skillet, cook dried beef in butter 3 minutes.
2. Stir in flour; add milk. Cook and stir until thick and bubbly. Cook 1 to 2 minutes longer, stirring constantly.
3. Stir in Worcestershire sauce and pepper.
4. Serve over toast.