Chipped Beef Dip

From the kitchen of Tona Thornburg Court, Bridgeton MO.

• Ready In: 20 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2 (2 ounce) packages  buddig smoked  chipped beef (cut into 1/2-inch pieces)
• 1  cup Hellmann's mayonnaise
• 1  tablespoon  horseradish sauce
• 1 (8 ounce) package cream cheese, softened to room temp
• 1  tablespoon onion, finely chopped
• 2  teaspoons lemon juice

Directions

1. Mix all ingredients with mixer or food processor until dip is smooth.
2. Refrigerate at least 2 hours before serving.
3. Serve with Bugles or Ruffles.